A quick post, to share a quick recipe! Fancy some buttery, crumbly chocolate chip cookies with a gooey, rich salted caramel centre? This way please…
This recipe makes around 12 decent sized cookies. You could make them much smaller and easily get 16 if you preferred. Either way, you’ll need the following ingredients;
- 260g plain flour
To start, prehwat the over to 179 degrees and line to baking trays with non-stick paper
Finally, add in the flour and baking powder, combine slowly with a spoon until youve got a lovely soft dough. Finally, in goes your chocolate chips, give them a good mix until evenly distributed and your cookie dough is done.
To prep the caramels, press in some sea salt flakes to the surface of each individual rolo so that it sticks.
Then, divide your dough into 12 or 16 equal pieces, depending on how big you’d like your cookies to be. Shape each piece in to a ball and press the caramel into the middle of the dough, shaping the dough around it in order to enclose the rolo into the middle.
Flatten each dough ball slightly and place on your baking tray with plenty of space between each cookie.
Bake for around 18-20 minutes until the cookies are light and golden. The centre should still be like lava!
Sprinkle with a few extra sea salt flakes and serve.
They’re amazing when still warms and runny, but just as good when they cooled with a hot brew too.
Lots of love, LB x