Marco Pierre White, Newcastle

You’d be forgiven if you immediately think of a big, juicy steak selection when you think of a Marco Pierre White restaurant. The steaks are absolutely incredible. But there’s much more to the MPW Newcastle venue than just being a steakhouse. Head Chef, Paul Amer is a talented man who was passionate about showing us […]

The Hazelnut Cheesecake Recipe

My Hazelnut Cheesecake recipe is perfect for those getting involved in The Great Blooming Tea Party fundraising this month, especially if you’re not a keen baker This Hazelnut Cheesecake is quick, easy and bloody scrumptious. You don’t even need an oven. It can’t possibly go wrong… So, if you’re office is supporting the Marie Curie […]

Seaweed Pasta from Seamore

Some seaweed, they Seamore. Catchy, isn’t it? I’ll be honest, I wasn’t entirely sure what to think when I was asked to give Seamore’s Seaweed Tagliatelle a whirl. I associate seaweed with that lovely crispy stuff you get from a Chinese all you can eat. So, before it arrived I was thinking up recipes with […]

The Garden House Inn, Durham

The Garden House Inn just up the road from Durham train station has been the latest restaurant I’d heard people buzzing about. So I’d been eager to go for a short while now. And dare I say… My new favourite Durham eatery? I just might. The Garden House Inn is a cosy and welcoming, old-style […]